Weekly Menu
Menu for week of
February 17 – February 21
Monday 2/17/2020 — Friday 2/21/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios / Chex cereal, apples, milk | Snack: Whole grain animal crackers, pineapple | Lunch: Mostaccioli*, lettuce salad with ranch dressing, oranges, milk |
Tuesday |
Breakfast: Whole grain waffles with syrup, oranges, milk | Snack: Club crackers with sliced cheese | Lunch: Deli turkey sandwich, cooked carrots, bananas, milk |
Wednesday |
Breakfast: Turkey sausage breakfast sandwich*, bananas, milk | Snack: Tortilla chips with salsa | Lunch: Cheesy rice*, broccoli, cantaloupe, milk |
Thursday |
Breakfast: Oatmeal*, apples, milk | Snack: Whole grain Goldfish crackers, bananas | Lunch: Chicken tenders, potato rounds, watermelon, milk |
Friday |
Breakfast: Whole grain bagels, applesauce, milk | Snack: Whole grain Sun Chips, apples | Lunch: Taco salad*, cucumers, oranges, milk |