Weekly Menu
Menu for week of
February 24 – February 28
Monday 2/24/2020 — Friday 2/28/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereal, apples, milk | Snack: Ritz crackers and soy butter | Lunch: Chicken patty sandwich, cooked carrots, oranges, milk |
Tuesday |
Breakfast: Whole grain muffins, bananas, milk | Snack: Graham crackers, applesauce | Lunch: Spaghetti*, California vegetables, honeydew melon, milk |
Wednesday |
Breakfast: French toast with syrup, apples, milk | Snack: Sweet tomatoes, saltine crackers | Lunch: Macaroni & cheese*, broccoli, bananas, milk |
Thursday |
Breakfast: Cream of wheat*, oranges, milk | Snack: Whole grain Goldfish crackers, bananas | Lunch: Turkey meatloaf*, dinner roll, potato medley, cantaloupe, milk |
Friday |
Breakfast: Whole grain bagels with cream cheese, pineapple, milk | Snack: Pretzels, apples | Lunch: Egg salad sandwich*, cucumbers, oranges, milk |