Weekly Menu

Menu for week of
February 24 – February 28

Monday 2/24/2020 — Friday 2/28/2020

* (denotes home-made item)

* Denotes homemade item


Breakfast: Cheerios/ Chex cereal, apples, milk Snack: Ritz crackers and soy butter Lunch: Chicken patty sandwich, cooked carrots, oranges, milk


Breakfast: Whole grain muffins, bananas, milk Snack: Graham crackers, applesauce Lunch: Spaghetti*, California vegetables, honeydew melon, milk


Breakfast: French toast with syrup, apples, milk Snack: Sweet tomatoes, saltine crackers Lunch: Macaroni & cheese*, broccoli, bananas, milk


Breakfast: Cream of wheat*, oranges, milk Snack: Whole grain Goldfish crackers, bananas Lunch: Turkey meatloaf*, dinner roll, potato medley, cantaloupe, milk


Breakfast: Whole grain bagels with cream cheese, pineapple, milk Snack: Pretzels, apples Lunch: Egg salad sandwich*, cucumbers, oranges, milk