Weekly Menu

Menu for week of
March 2 – March 6

Monday 3/2/2020 — Friday 3/6/2020

* (denotes home-made item)

* Denotes homemade item


Breakfast: Cheerios / Chex cereal, oranges, milk Snack: Whole grain animal crackers, pineapple Lunch: Smoked BBQ chicken sandwich*, cooked carrots, honeydew melon, milk


Breakfast: Whole grain bagels with cream cheese, apples, milk Snack: Club crackers, cucumbers Lunch: Chicken fried rice*, peas & carrots, bananas, milk


Breakfast: Egg & cheese breakfast burritos*, bananas, milk Snack: Whole grain goldfish, cottage cheese Lunch: Grilled cheese sandwich*, sweet potato fries with ketchup, cantaloupe, milk


Breakfast: Whole grain pancakes with syrup, oranges, milk Snack: Mini bagels with soy butter Lunch: Bean & cheese enchiladas*, California vegetables, apples, milk


Breakfast: Oatmeal*, apples, milk Snack: Ritz crackers, string cheese Lunch: Mini cheese pizza*, broccoli, oranges, milk