Weekly Menu

Menu for week of
March 9 – March 13

Monday 3/9/2020 — Friday 3/13/2020

* (denotes home-made item)

* Denotes homemade item


Breakfast: Cheerios / Chex cereal, oranges, milk Snack: Graham crackers with soy butter Lunch: Chicken noodle casserole*, peas & carrots, apples, milk


Breakfast: Whole grain waffles with syrup, apples, milk Snack: Ritz crackers, bananas Lunch: Mostaccioli*, California vegetables, honeydew melon, milk


Breakfast: English muffins, yogurt, bananas, milk Snack: Cheesy breadsticks with dip, milk Lunch: Chicken fajitas*, cooked carrots, cantaloupe, milk


Breakfast: Whole grain bagels with cream cheese, oranges, milk Snack: Whole grain Goldfish crackers, applesauce Lunch: Taco soup* served with tortilla chips, corn, bananas, milk


Breakfast: Whole grain muffins, pineapple, milk Snack: Whole grain Sun Chips, oranges Lunch: Cheesy rice*, broccoli, apples, milk