Weekly Menu
Menu for week of
March 9 – March 13
Monday 3/9/2020 — Friday 3/13/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios / Chex cereal, oranges, milk | Snack: Graham crackers with soy butter | Lunch: Chicken noodle casserole*, peas & carrots, apples, milk |
Tuesday |
Breakfast: Whole grain waffles with syrup, apples, milk | Snack: Ritz crackers, bananas | Lunch: Mostaccioli*, California vegetables, honeydew melon, milk |
Wednesday |
Breakfast: English muffins, yogurt, bananas, milk | Snack: Cheesy breadsticks with dip, milk | Lunch: Chicken fajitas*, cooked carrots, cantaloupe, milk |
Thursday |
Breakfast: Whole grain bagels with cream cheese, oranges, milk | Snack: Whole grain Goldfish crackers, applesauce | Lunch: Taco soup* served with tortilla chips, corn, bananas, milk |
Friday |
Breakfast: Whole grain muffins, pineapple, milk | Snack: Whole grain Sun Chips, oranges | Lunch: Cheesy rice*, broccoli, apples, milk |