Weekly Menu
Menu for week of
August 3 – August 7
Monday 8/3/2020 — Friday 8/7/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain muffin, milk | Snack: Animal crackers, apples | Lunch: Cheesy rice*, mixed beans, oranges, milk |
Tuesday |
Breakfast: Yogurt, milk | Snack: Whole grain Sun Chips, oranges | Lunch: Teriyaki chicken & noodles*, fresh peppers, watermelon, milk |
Wednesday |
Breakfast: Whole grain mini waffles, milk | Snack: Graham crackers with soy butter | Lunch: Taco salad*, cucumbers, apples, milk |
Thursday |
Breakfast: Biscuits with jam, milk | Snack: Pretzels, string cheese | Lunch: BBQ chicken sliders*, broccoli, oranges, milk |
Friday |
Breakfast: Whole grain bagels with soy butter, milk | Snack: Corn muffin, oranges | Lunch: Spanish rice* served with tortilla chips, corn, apples, milk |