Weekly Menu
Menu for week of
July 27 – July 31
Monday 7/27/2020 — Friday 7/31/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain muffin, milk | Snack: Pretzels with hummus* | Lunch: Turkey croissant sandwich*, cucumbers, apples |
Tuesday |
Breakfast: Whole grain waffles, milk | Snack: Graham crackers, oranges | Lunch: Chicken patty sandwich, honeydew melon, broccoli |
Wednesday |
Breakfast: Yogurt, milk | Snack: Whole grain Goldfish crackers, pineapple tidbits | Lunch: Pasta salad* with mixed veggies, apples, milk |
Thursday |
Breakfast: Whole grain bagel with cream cheese, milk | Snack: Tortilla chips with salsa | Lunch: Spaghetti*, green beans, honeydew melon, milk |
Friday |
Breakfast: Graham crackers, apple, milk | Snack: Ritz crackers and string cheese | Lunch: Quinoa salad* served with taco shells, corn, oranges, milk |