Weekly Menu
Menu for week of
August 17 – August 20
Monday 8/17/2020 — Friday 8/21/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain mini waffles, apples, milk | Snack: String cheese, oranges | Lunch: Pasta salad*, mixed veggies, pears, milk |
Tuesday |
Breakfast: Yogurt, bananas, milk | Snack: Whole grain Sun Chips, honeydew melon | Lunch: Chicken tenders, broccoli, applesauce, milk |
Wednesday |
Breakfast: Whole grain mini muffins, apples, milk | Snack: Pretzels, bananas | Lunch: Spinach spaghetti* served with parmesan cheese, oranges, milk |
Thursday |
Breakfast: Whole grain bagels with soy butter, pears, milk | Snack: Whole grain Goldfish crackers, carrots | Lunch: Turkey wraps*, cucumbers, apples, milk |
Friday |
Breakfast: CENTER CLOSED TO FAMILIES | Snack: (PROFESSIONAL DEVELOPMENT) | Lunch: HAVE A GREAT WEEKEND! |