Weekly Menu
Menu for week of
November 29th – December 3rd
Monday 11/29/21 — Friday 12/3/21
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Spiced Oatmeal*, Apples, Milk | Snack: Whole Grain Goldfish, Pears | Lunch: Chicken Whole Grain Penne Noodles*, Broccoli, Diced Peaches, Milk |
Tuesday |
Breakfast: Whole Grain Blueberry Muffin, Oranges, Milk | Snack: Animal Crackers, Apple | Lunch: BBQ Chicken Salad on Whole Grain Bun, Steamed Corn, Pineapple, Milk |
Wednesday |
Breakfast: Vanilla Yogurt with Mixed Berries & Granola, Milk | Snack: String Cheese, Pretzels | Lunch: Mac and Cheese with Whole Grain Noodles, Peas & Carrots, Applesauce, Milk |
Thursday |
Breakfast: Turkey Sausage, Egg, and Cheese on a Whole Grain English Muffin, Milk | Snack: Bananas, Ritz Crackers | Lunch: Asian Chicken Wrap with Whole Grain Tortilla, Cucumber Slices, Oranges, Milk |
Friday |
Breakfast: Pumpkin Pancakes with Syrup, Bananas, Milk | Snack: Mozzarella Tots with Marinara Sauce, Oranges | Lunch: Lentil Casserole, Steamed Peas, Apple, Whole Grain Roll, Milk |