Weekly Menu
Menu for week of
December 13-17
Monday 12/13/21 — Friday 12/17/21
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole Grain Waffles with Syrup, Bananas, Milk | Snack: Chips and Salsa, Apples | Lunch: Whole Grain Chicken Tenders, Tasty Tots*, Wheat Grain Biscuit, Oranges, Milk |
Tuesday |
Breakfast: French Toast* with Syrup, Peaches, Milk | Snack: Animal Crackers, Bananas | Lunch: Egg Salad Sandwiches* with Whole Grain Bread, Tomatoes and Cucumbers, Apples, Milk |
Wednesday |
Breakfast: Chex Rice Cereal*, Oranges, Milk | Snack: Pocket Fruit Pies | Lunch: Indian Vegetable and Rice Skillet*, Brown Rice, Banana |
Thursday |
Breakfast: Scramble Slider* on Whole Grain English Muffin, Bananas, Milk | Snack: Ambrosia Salad (No Coconut, No Marshmallows), Graham Crackers | Lunch: Fish Nuggets, Mixed Veggies, Apples, Whole Grain Dinner Roll, Milk |
Friday |
Breakfast: Apple Oatmeal Muffins*, Pears, Milk | Snack: Carrot Sticks with Creamy Dill Dip | Lunch: Taquitos*, Corn and Green Chile Salad*, Pineapple, Whole Grain Corn Bread*, Milk |