Weekly Menu
Menu for week of
April 4th – 8th
Monday 4/4/2022 — Friday 4/8/2022
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole Grain Rice Chex Cereal, Oranges, Milk | Snack: Whole Grain Ritz Crackers, Cheese Sticks | Lunch: Chicken and Vegetable Couscous*, Mixed Veggies, Applesauce, Milk |
Tuesday |
Breakfast: Turkey Sausage & Hash Browns, Mandarin Oranges, Milk | Snack: Strawberries, Chocolate Chip Yogurt Cookies | Lunch: Ground Turkey Spaghetti* and Breadsticks, Carrots, Peaches, Milk |
Wednesday |
Breakfast: Hard Boiled Eggs, Biscuits, Apples, Milk | Snack: String Cheese, Whole Grain Soft Pretzles | Lunch: Quinoa and Black Bean Tacos*, Whole Grain Spanish Rice, Pineapple, Milk |
Thursday |
Breakfast: Whole Grain Bagel with Jam, Pears, Milk | Snack: Apples, Graham Crackers | Lunch: White Chicken Chili, Cherry Tomatoes, Whole Grain Roll, Oranges, Milk |
Friday |
Breakfast: Whole Grain Waffles*, Peaches, Milk | Snack: Whole Grain Goldfish, Pears | Lunch: Tuscan Style Pasta with Cannellini* with Breadsticks, Peas, Apples |