Weekly Menu
Menu for week of
May 29th – June 2nd
Monday 5/29/23 — Friday 6/2/23
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: English Muffin with Jam, Apples | Snack: Cottage Cheese (Preschool), Goldfish Crackers (Toddlers), Pineapple | Lunch: Mostaccioli, Garden Salad, Oranges |
Tuesday |
Breakfast: Muffins, Bananas | Snack: Animal Crackers, Apples | Lunch: Mexican Pinwheels (Veg: Cheese), Corn, Cantaloupe |
Wednesday |
Breakfast: Yogurt Parfaits with Berries and Granola, Oranges | Snack: Peppers and Ranch, Cheese Sticks | Lunch: Mac and Cheese, Broccoli, Bananas |
Thursday |
Breakfast: Chex Cereal, Apples | Snack: Chocolate Grahams, Watermelon | Lunch: Pizza Pasta Salad (Veg: Garbanzo Beans), Peppers, Oranges |
Friday |
Breakfast: Bagels with Cream Cheese, Bananas | Snack: Granola Bars, Oranges | Lunch: Chicken Salad Sandwich (Veg: Veggie Chicken Patty), Carrots, Apples |