Weekly Menu
Menu for week of
June 5th – 9th
Monday 6/5/23 — Friday 6/9/23
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Biscuits with Jam, Oranges | Snack: Goldfish, Peaches | Lunch: English Muffin Pizza, Carrots, Apples |
Tuesday |
Breakfast: Cheerios, Pears | Snack: Goldfish Grahams, Mandarin Oranges | Lunch: Chicken Stir-fry (Veg: Garbanzo Beans), California Blend, Bananas |
Wednesday |
Breakfast: Muffins, Apples | Snack: Cucumbers and Ranch, Ritz Crackers | Lunch: Cheesy Quiche, Green Beans, Pears |
Thursday |
Breakfast: Egg Casserole, Bananas | Snack: Bosco Sticks, Pears | Lunch: Chicken Patty (Veg: Veggie Patty), Tator Tots, Pineapple |
Friday |
Breakfast: Bagels with Cream Cheese, Apples | Snack: Hummus and Crackers, Applesauce | Lunch: Creamy Pesto Pasta, Broccoli, Bananas |