Weekly Menu
Menu for week of
March 3rd-7th
Monday 3-3-25 — Friday 3-7-25
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cereal and Fruit | Snack: Goldfish and Fruit | Lunch: Baked ziti, Green beans, and Fruit |
Tuesday |
Breakfast: Yogurt and Fruit | Snack: Shortbread biscuits and Fruit | Lunch: Chicken tacos, Lettuce and tomato, and Fruit |
Wednesday |
Breakfast: Oatmeal and Fruit | Snack: Nutrigrain bar and Fruit | Lunch: Veggie soup, Mixed veggies, and Fruit |
Thursday |
Breakfast: Biscuits w/ jam and Fruit | Snack: Graham crackers and Fruit | Lunch: Fish sticks, Tater tots, Green beans, and Fruit |
Friday |
Breakfast: Muffins and Fruit | Snack: Cheese and Crackers | Lunch: Cheese pizza, Cali blend veggies, and Fruit |