Weekly Menu
Menu for week of
March 10th – March 14th
Monday 3-10-25 — Friday 3-14-25
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cereal and Fruit | Snack: Goldfish and Fruit | Lunch: Mac and cheese, Broccoli, and Fruit |
Tuesday |
Breakfast: Yogurt and Fruit | Snack: Short break biscuits and Fruit | Lunch: Refried bean tacos, Lettuce and tomato, and Fruit |
Wednesday |
Breakfast: Oatmeal and Fruit | Snack: Sun chips and Fruit | Lunch: Chicken noodle soup, Green beans, Crackers, and Fruit |
Thursday |
Breakfast: Breakfast bars and Fruit | Snack: Graham crackers and Fruit | Lunch: Baked ziti, Peas and carrots, and Fruit |
Friday |
Breakfast: Cinnamon rolls and Fruit | Snack: Cheese and Crackers | Lunch: Lunchables, Cali blend veggies, and Fruit |