Weekly Menu
Menu for week of
March 17th – March 21st
Monday 3-17-25 — Friday 3-21-25
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cereal and Fruit | Snack: Goldfish and Fruit | Lunch: Pesto pasta, Broccoli, and Fruit |
Tuesday |
Breakfast: Yogurt and Fruit | Snack: Short bread biscuits and Fruit | Lunch: Chicken wraps, Lettuce and tomatoes, and Fruit |
Wednesday |
Breakfast: Oatmeal and Fruit | Snack: Nutrigrain bar and Fruit | Lunch: Taco soup, Green beans, and Fruit |
Thursday |
Breakfast: Biscuits w/ jam and Fruit | Snack: Graham crackers and Fruit | Lunch: Fish sticks, Peas and carrots, and Fruit |
Friday |
Breakfast: Pancakes and Fruit | Snack: Cheese and Crackers | Lunch: Cheese pizza, Cali blend, and Fruit |