Weekly Menu
Menu for week of
March 24th – March 28th
Monday 3-24-25 — Friday 3-28-25
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cereal and Fruit | Snack: Goldfish and Fruit | Lunch: Ravioli, Broccoli, and Fruit |
Tuesday |
Breakfast: Yogurt and Fruit | Snack: Short bread biscuits and Fruit | Lunch: Black bean tacos, Lettuce and tomatoes, and Fruit |
Wednesday |
Breakfast: Oatmeal and Fruit | Snack: Sunchips and Fruit | Lunch: Chicken and rice soup, Mixed veggies, and Fruit |
Thursday |
Breakfast: Breakfast bars and Fruit | Snack: Graham crackers and Fruit | Lunch: Mac and cheese, Peas and carrots, and Fruit |
Friday |
Breakfast: Cinnamon rolls and Fruit | Snack: Cheese and Crackers | Lunch: Bosco sticks, Cali blend, and Fruit |