Weekly Menu

Menu for week of
March 31st – April 4th

Monday 3-31-25 — Friday 4-4-25

* (denotes home-made item)

* Denotes homemade item

Monday

Breakfast: Cereal and Fruit Snack: Goldfish and Fruit Lunch: Pesto pasta, Broccoli, and Fruit

Tuesday

Breakfast: Yogurt and Fruit Snack: Short bread biscuits and Fruit Lunch: Chicken wraps, Lettuce and tomatoes, and Fruit

Wednesday

Breakfast: Oatmeal and Fruit Snack: Nutrigrain bar and Fruit Lunch: Taco soup, Green beans, and Fruit

Thursday

Breakfast: Biscuits w/ jam and Fruit Snack: Graham crackers and Fruit Lunch: Fish sticks, Peas and carrots, Dinner roll, and Fruit

Friday

Breakfast: Pancakes and Fruit Snack: Cheese and Crackers Lunch: Cheese pizza, Cali blend, and Fruit