Weekly Menu
Menu for week of
April 14th – April 18th
Monday 4-14-25 — Friday 4-18-25
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cereal and Fruit | Snack: Goldfish and Fruit | Lunch: Baked ziti, Green beans, and Fruit |
Tuesday |
Breakfast: Yogurt and Fruit | Snack: Short bread biscuits and Fruit | Lunch: Chicken tacos, Lettuce and tomatoes, and Fruit |
Wednesday |
Breakfast: Oatmeal and Fruit | Snack: Nutrigrain bar and Fruit | Lunch: Veggie soup, Mixed veggies, and Fruit |
Thursday |
Breakfast: Biscuits w/ jam and Fruit | Snack: Graham crackers and Fruit | Lunch: Fish sticks, Green beans, Tater tots, and Fruit |
Friday |
Breakfast: Closed | Snack: Closed | Lunch: Closed |