Weekly Menu
Menu for week of
March 23rd – March 27th
Monday March 23rd — Friday March 27th
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Oatmeal | Snack: Blueberry lemon crackers, fruit | Lunch: Chicken tenders, veggies and fruit |
Tuesday |
Breakfast: Cereal | Snack: Hummus and pita | Lunch: Dumpling soup |
Wednesday |
Breakfast: Scramble eggs | Snack: Goldfish pretzels | Lunch: Pesto pasta |
Thursday |
Breakfast: Yogurt, mixed berries | Snack: Chips and fruit | Lunch: Cheesy roll up |
Friday |
Breakfast: Cinnamon rolls, strawberries | Snack: Wheat crackers and strawberries | Lunch: Broccoli cheddar soup |