Weekly Menu
Menu for week of
April 17th – 21st
Monday 4/17/2023 — Friday 4/21/2023
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Bagels with Cream Cheese, Oranges | Snack: Cottage Cheese (Preschool), Animal Crackers (Toddlers), Mandarin Oranges | Lunch: Rigatoni Pasta*, Green Beans, Apples |
Tuesday |
Breakfast: French Toast with Syrup, Bananas | Snack: Goldfish Grahams, Oranges | Lunch: Chicken Patty* (Veg: Veggie Patty), Broccoli, Pears |
Wednesday |
Breakfast: Biscuits with Jam, Apples | Snack: Peppers and Ranch, Ritz Crackers | Lunch: Mac and Cheese*, Broccoli and Cauliflower, Bananas |
Thursday |
Breakfast: Rice Chex Cereal, Pears | Snack: Sunchips, Bananas | Lunch: Chicken Casserole* (Veg: Garbanzo Beans), Peas and Carrots, Oranges |
Friday |
Breakfast: Hard Boiled Egg, Apples | Snack: Trail Mix, Oranges | Lunch: Spanish Rice*, Corn, Pears |