Weekly Menu
Menu for week of
April 19 – April 23
Monday 4/19/2021 — Friday 4/23/2021
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain muffin, apple slices, milk | Snack: Tortilla chips with salsa, banana | Lunch: Pasta salad* with mixed veggies, oranges, milk |
Tuesday |
Breakfast: Whole grain mini waffles, banana, milk | Snack: Whole grain animal crackers, orange slices | Lunch: Teriyaki chicken & noodles*, broccoli, apple slices, milk |
Wednesday |
Breakfast: Hard boiled eggs, graham crackers, banana, milk | Snack: String cheese, apple slices | Lunch: Quinoa & black bean tacos* served with salsa, cucumbers, orange slices, milk |
Thursday |
Breakfast: Yogurt, apple slices, milk | Snack: Whole grain Goldfish crackers, banana | Lunch: Deli turkey sandwich*, carrots, fruit salad, milk |
Friday |
Breakfast: Whole grain bagels with cream cheese, orange slices, milk | Snack: Whole grain Sun Chips, apple slices | Lunch: Spanish rice* served with tortilla chips, corn, banana, milk |