Weekly Menu
Menu for week of
April 12 – April 16
Monday 4/12/21 — Friday 4/16/21
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain muffin, pear slices, milk | Snack: Whole grain cereal & dried fruit snack mix, apple slices | Lunch: Cheese quesadilla*, tomato soup, orange slices, milk |
Tuesday |
Breakfast: Whole grain bagel with cream cheese, orange slices, milk | Snack: String cheese, banana | Lunch: Spinach spaghetti* served with parmesan cheese, spinach, pear slices, milk |
Wednesday |
Breakfast: Whole grain mini waffles, banana, milk | Snack: Whole grain Sun Chips, pear slices | Lunch: Egg salad on a croissant*, carrots, apple slices, milk |
Thursday |
Breakfast: Cottage cheese with pineapple, Ritz crackers, milk | Snack: Whole grain Goldfish crackers, apple slices | Lunch: Chicken patty sandwich, cucumbers, orange slices, milk |
Friday |
Breakfast: Yogurt, apple slices, milk | Snack: Graham crackers, banana | Lunch: English muffin cheese pizza*, salad with ranch dressing, orange slices, milk |