Weekly Menu

Menu for week of
April 5 – April 9

Monday 4/5/2021 — Friday 4/9/2021

* (denotes home-made item)

* Denotes homemade item


Breakfast: Whole grain biscuit with jam, apples, milk Snack: Whole grain Goldfish crackers, bananas Lunch: Garlic chicken fried rice*, peas & carrots, oranges, milk


Breakfast: Whole grain mini waffles, oranges, milk Snack: Graham crackers, apples Lunch: Grilled cheese sandwich*, cucumbers, bananas, milk


Breakfast: Whole grain bagel with soy butter, apples, milk Snack: Whole grain animal crackers, oranges Lunch: Taco salad* served with salsa, corn, bananas, milk


Breakfast: Yogurt, apples, milk Snack: Whole grain Sun Chips, oranges Lunch: Chicken noodle soup* served with a mini roll, mixed vegetables, banana, milk


Breakfast: Whole grain muffin, bananas, milk Snack: Ritz crackers, string cheese Lunch: Quinoa salad* served with a taco shell, corn, apples, milk