Weekly Menu
Menu for week of
March 29 – April 2
Monday 3/29/21 — Friday 4/2/21
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain muffin, banana, milk | Snack: Whole grain animal crackers, apples | Lunch: Baked mostaccioli*, broccoli, oranges, milk |
Tuesday |
Breakfast: Yogurt, oranges, milk | Snack: String cheese, banana | Lunch: Chicken tenders, green beans, apples, mini roll, milk |
Wednesday |
Breakfast: Cottage cheese with apples, graham crackers, milk | Snack: Whole grain Goldfish crackers, banana | Lunch: Turkey sloppy joes*, carrots, oranges, milk |
Thursday |
Breakfast: Whole grain bagel with soy butter, bananas, milk | Snack: Tortilla chips with salsa, oranges | Lunch: Macaroni & cheese*, cucumbers, apples, milk |
Friday |
Breakfast: Whole grain biscuit with jam, oranges, milk | Snack: Whole grain Sun Chips, apples | Lunch: Vegetable soup* with mixed veggies, bananas, milk |