Weekly Menu
Menu for week of
March 22 – March 26
Monday 3/22/21 — Friday 3/26/21
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain biscuit with jam, apples, milk | Snack: Ritz crackers, string cheese | Lunch: Quinoa & black bean taco* served with salsa, cucumbers, oranges, milk |
Tuesday |
Breakfast: Whole grain bagel with soy butter, apples, milk | Snack: Whole grain Goldfish crackers, oranges | Lunch: Smoked BBQ chicken sliders*, carrots, bananas, milk |
Wednesday |
Breakfast: Whole grain muffin, bananas, milk | Snack: Whole grain graham crackers, honeydew melon | Lunch: Spanish rice* served with tortilla chips, corn, applesauce, milk |
Thursday |
Breakfast: Yogurt, apples, milk | Snack: Whole grain Sun Chips, bananas | Lunch: Chicken noodle casserole* with peas & carrots, oranges, milk |
Friday |
Breakfast: Whole grain mini waffles, bananas, milk | Snack: Whole grain animal crackers, oranges | Lunch: Deli cheese & turkey sandwich*, potato rounds, apples, milk |