Weekly Menu
Menu for week of
March 15 – March 19
Monday 3/15/2021 — Friday 3/19/2021
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain muffin, oranges, milk | Snack: Whole grain graham crackers, string cheese | Lunch: Teriyaki chicken & noodles* with broccoli & peppers, pineapple bits, milk |
Tuesday |
Breakfast: Whole grain biscuit, oranges, milk | Snack: Whole grain animal crackers, apples | Lunch: Mini cheese pizza*, cucumbers, bananas, milk |
Wednesday |
Breakfast: Whole grain bagel with cream cheese, kiwi fruit, milk | Snack: Whole grain Sun Chips, oranges | Lunch: Pesto pasta* with parmesan cheese, carrots, bananas, milk |
Thursday |
Breakfast: Yogurt, oranges, milk | Snack: Whole grain Goldfish crackers, bananas | Lunch: Chicken patty sandwich, green beans, apples, milk |
Friday |
Breakfast: Whole grain mini waffles, apples, milk | Snack: Dried fruit & cereal snack mix*, bananas | Lunch: Pasta salad*, mixed veggies, oranges, milk |