Weekly Menu
Menu for week of
April 6th – April 10th
Monday April 6th — Friday April 10th
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Oatmeal | Snack: Chips and salsa | Lunch: Chicken teriyaki noddles |
Tuesday |
Breakfast: Cereal | Snack: Cucumber, ranch and whole wheat crackers | Lunch: Lemon chicken orzo soup |
Wednesday |
Breakfast: Yogurt, strawberries | Snack: Blueberry lemon crackers and fruit | Lunch: Bbq sliders, cali blend, oranges |
Thursday |
Breakfast: Egg bites | Snack: Pita bread and Hummus | Lunch: Turkey and cheese pinwheels |
Friday |
Breakfast: Blueberry pancakes | Snack: Apples and soy butter | Lunch: Chicken parmesan |