Weekly Menu
Menu for week of
February 20th – 24th
Monday 2/20/23 — Friday 2/24/23
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cereal, Apples | Snack: Granola Bars, Applesauce | Lunch: BBQ Chicken Slider (Veg: Vegetarian Chicken Patty), Carrots, Oranges |
Tuesday |
Breakfast: Yogurt Parfait with Berries and Granola, Pears | Snack: Chocolate Grahams, Oranges | Lunch: Spanish Rice, Corn, Bananas |
Wednesday |
Breakfast: Turkey Sausage Biscuit with Gravy, Apples | Snack: Cucumbers with Ranch, Cheese Sticks | Lunch: Quiche, Green Beans, Pears |
Thursday |
Breakfast: Bagels with Cream Cheese, Bananas | Snack: Goldfish, Oranges | Lunch: Chicken Noodle Soup (Veg: Garbanzo Beans), Carrots and Celery, Apples |
Friday |
Breakfast: Muffins, Pears | Snack: Cottage Cheese, Pineapple | Lunch: Cheesy Rollups, Broccoli, Bananas |