Weekly Menu

Menu for week of
February 27th – March 3rd

Monday 2/27/23 — Friday 3/3/23

* (denotes home-made item)

* Denotes homemade item


Breakfast: English Muffin with Jam, Oranges Snack: Cottage Cheese, Peaches Lunch: Turkey Meatloaf, Mashed Potatoes, Apples


Breakfast: Yogurt Parfait with Berries and Granola, Pears Snack: Cheese Its, Oranges Lunch: Quinoa Salad, Corn, Bananas


Breakfast: Bagels with Cream Cheese, Apples Snack: Peppers and Ranch, Ritz Crackers Lunch: Cheese Ravioli, Green Beans, Pears


Breakfast: Cereal, Bananas Snack: Graham Crackers, Apples Lunch: Creamy Pesto Pasta, Carrots, Oranges


Breakfast: Muffins, Pears Snack: Pickles, Cheese Sticks Lunch: Chicken Tenders (Veg: Plant Based Chicken), Broccoli, Bananas