Weekly Menu
Menu for week of
February 27th – March 3rd
Monday 2/27/23 — Friday 3/3/23
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: English Muffin with Jam, Oranges | Snack: Cottage Cheese, Peaches | Lunch: Turkey Meatloaf, Mashed Potatoes, Apples |
Tuesday |
Breakfast: Yogurt Parfait with Berries and Granola, Pears | Snack: Cheese Its, Oranges | Lunch: Quinoa Salad, Corn, Bananas |
Wednesday |
Breakfast: Bagels with Cream Cheese, Apples | Snack: Peppers and Ranch, Ritz Crackers | Lunch: Cheese Ravioli, Green Beans, Pears |
Thursday |
Breakfast: Cereal, Bananas | Snack: Graham Crackers, Apples | Lunch: Creamy Pesto Pasta, Carrots, Oranges |
Friday |
Breakfast: Muffins, Pears | Snack: Pickles, Cheese Sticks | Lunch: Chicken Tenders (Veg: Plant Based Chicken), Broccoli, Bananas |