Weekly Menu

Menu for week of
March 6th – 10th

Monday 3/6/23 — Friday 3/10/23

* (denotes home-made item)

* Denotes homemade item


Breakfast: Cheerios, Apples Snack: Boiled Egg, Pickles Lunch: Chicken Noodle Soup (Veg: Chickpeas), Carrots & Celery, Oranges


Breakfast: Yogurt Parfait with Berries and Granola, Bananas Snack: Chocolate Grahams, Apples Lunch: Cheese Ravioli, Carrots, Pears


Breakfast: Waffles with Syrup, Oranges Snack: Cucumbers and Ranch, Cheese Sticks Lunch: Creamy Pesto Pasta, Broccoli, Bananas


Breakfast: Muffins, Pears Snack: Cheese Its, Oranges Lunch: Chicken Tenders (Veg: Vegetarian Chicken Nuggets), Sweet Potato Fries, Apples


Breakfast: Bagels with Cream Cheese, Bananas Snack: Cottage Cheese, Peaches Lunch: Grilled Turkey and Cheese Sandwich, Green Beans, Pears