Weekly Menu
Menu for week of
March 13th – 17th
Monday 3/13/23 — Friday 3/17/23
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Bagels with Cream Cheese, Oranges | Snack: Cottage Cheese, Pickles | Lunch: Chicken Teriyaki (Veg: Chick Peas), Peas & Carrots, Apples |
Tuesday |
Breakfast: Yogurt Parfait with Berries and Granola, Pears | Snack: Fantastix, Oranges | Lunch: Southwest Quinoa, Corn, Bananas |
Wednesday |
Breakfast: Egg Casserole, Apples | Snack: Peppers and Ranch, Ritz Crackers | Lunch: Turkey Wrap (Veg: Cheese), Broccoli, Pears |
Thursday |
Breakfast: Chex Cereal, Bananas | Snack: Trail Mix, Apples | Lunch: Sloppy Joe (Veg: Black Beans), Tater Tots, Oranges |
Friday |
Breakfast: Biscuits with Jam, Oranges | Snack: Granola Bars, Applesauce | Lunch: Bean Tacos, Carrots, Pears |