Weekly Menu

Menu for week of
March 13th – 17th

Monday 3/13/23 — Friday 3/17/23

* (denotes home-made item)

* Denotes homemade item


Breakfast: Bagels with Cream Cheese, Oranges Snack: Cottage Cheese, Pickles Lunch: Chicken Teriyaki (Veg: Chick Peas), Peas & Carrots, Apples


Breakfast: Yogurt Parfait with Berries and Granola, Pears Snack: Fantastix, Oranges Lunch: Southwest Quinoa, Corn, Bananas


Breakfast: Egg Casserole, Apples Snack: Peppers and Ranch, Ritz Crackers Lunch: Turkey Wrap (Veg: Cheese), Broccoli, Pears


Breakfast: Chex Cereal, Bananas Snack: Trail Mix, Apples Lunch: Sloppy Joe (Veg: Black Beans), Tater Tots, Oranges


Breakfast: Biscuits with Jam, Oranges Snack: Granola Bars, Applesauce Lunch: Bean Tacos, Carrots, Pears