Weekly Menu

Menu for week of
March 20th – 24th

Monday 3/20/2023 — Friday 3/24/2023

* (denotes home-made item)

* Denotes homemade item


Breakfast: French Toast with Syrup, Oranges Snack: Cottage Cheese, Pineapple Lunch: Chicken Stir Fry, Mixed Veggies, Apples


Breakfast: Yogurt Parfait with Berries and Granola, Bananas Snack: Sunchips, Oranges Lunch: Taco Soup with Chicken (Veg: Beans), Corn, Pears


Breakfast: English Muffins with Jam, Apples Snack: Cucumbers with Ranch, Cheese Sticks Lunch: Chicken Alfredo (Veg: Chick Peas), Broccoli, Bananas


Breakfast: Bagels with Cream Cheese, Pears Snack: Goldfish Grahams, Apples Lunch: Potato Soup, Celery, Oranges


Breakfast: Hard Boiled Eggs, Bananas Snack: Granola Bars, Oranges Lunch: Bean Enchiladas, Carrots, Pears