Weekly Menu

Menu for week of
March 27th – 31st

Monday 3/27/23 — Friday 3/31/23

* (denotes home-made item)

* Denotes homemade item


Breakfast: Cheerios, Apples Snack: Cottage Cheese, Peaches Lunch: Grilled Cheese, Tomato Soup, Oranges


Breakfast: Yogurt Parfait with Berries and Granola, Bananas Snack: Goldfish, Oranges Lunch: Spaghetti with Ground Turkey (Veg: Cheese), Green Beans, Pears


Breakfast: Muffins, Apples Snack: Peppers and Ranch, Ritz Crackers Lunch: Pasta Salad, Peas and Carrots, Bananas


Breakfast: Bagels with Cream Cheese, Pears Snack: Chocolate Grahams, Apples Lunch: Chicken Salad (Veg: Vegetarian Chicken Patty), Carrots, Oranges


Breakfast: Biscuits with Jam, Bananas Snack: Hard Boiled Eggs, Pickles Lunch: Cheesy Rice, Broccoli, Pears