Weekly Menu
Menu for week of
March 27th – 31st
Monday 3/27/23 — Friday 3/31/23
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios, Apples | Snack: Cottage Cheese, Peaches | Lunch: Grilled Cheese, Tomato Soup, Oranges |
Tuesday |
Breakfast: Yogurt Parfait with Berries and Granola, Bananas | Snack: Goldfish, Oranges | Lunch: Spaghetti with Ground Turkey (Veg: Cheese), Green Beans, Pears |
Wednesday |
Breakfast: Muffins, Apples | Snack: Peppers and Ranch, Ritz Crackers | Lunch: Pasta Salad, Peas and Carrots, Bananas |
Thursday |
Breakfast: Bagels with Cream Cheese, Pears | Snack: Chocolate Grahams, Apples | Lunch: Chicken Salad (Veg: Vegetarian Chicken Patty), Carrots, Oranges |
Friday |
Breakfast: Biscuits with Jam, Bananas | Snack: Hard Boiled Eggs, Pickles | Lunch: Cheesy Rice, Broccoli, Pears |