Weekly Menu
Menu for week of
January 13 – January 17
Monday 1/13/2020 — Friday 1/17/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain oatmeal*, apples, milk | Snack: Mini bagels and sliced cheese | Lunch: Baked mostaccioli*, California vegetables, oranges, milk |
Tuesday |
Breakfast: Corn muffins, oranges, milk | Snack: Whole grain animal crackers, applesauce | Lunch: Smoked chicken sandwich*, sweet potato fries, bananas, milk |
Wednesday |
Breakfast: Cheerios / Chex cereal, apples, milk | Snack: Tortilla chips with fiesta dip*, oranges | Lunch: Sweet and sour chicken with rice*, mixed beans, honeydew melon, milk |
Thursday |
Breakfast: Turkey sausage breakfast sandwich*, apples, milk | Snack: Whole grain muffins, bananas | Lunch: Cheese pizza*, broccoli, pineapple, milk |
Friday |
Breakfast: Biscuits with jam, pineapple bits, milk | Snack: Whole grain Sun Chips, oranges | Lunch: Turkey sloppy joe sandwich*, cooked carrots, apples, milk |