Weekly Menu
Menu for week of
January 6- January 10
Monday 1/6/2020 — Friday 1/10/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereal, apples, milk | Snack: Animal crackers and applesauce | Lunch: Bean & cheese enchiladas*, California vegetables, oranges, milk |
Tuesday |
Breakfast: Whole grain muffins, bananas, milk | Snack: Pretzels, oranges | Lunch: Chicken patty sandwich, cucumbers, honeydew melon, milk |
Wednesday |
Breakfast: Whole grain waffles with syrup, oranges, milk | Snack: Pita chips with hummus | Lunch: Macaroni and cheese*, broccoli, bananas, milk |
Thursday |
Breakfast: Turkey sausage breakfast sandwich*, bananas, milk | Snack: Soft pretzels with pizza dipping sauce, apples | Lunch: Chicken noodle soup* with saltine crackers, peas & carrots, cantaloupe, milk |
Friday |
Breakfast: Whole grain bagels with cream cheese, pineapple, milk | Snack: Cereal snack mix, milk | Lunch: Goulash*, cooked carrots, apples, milk |