Weekly Menu
Menu for week of
January 23rd – 27th
Monday 1/23/23 — Friday 1/27/23
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cereal, Oranges | Snack: Pickles, Cottage Cheese | Lunch: Grilled Cheese, Tomato Soup, Apples |
Tuesday |
Breakfast: Egg Casserole, Pears | Snack: Cheese Its, Oranges | Lunch: Chicken Alfredo (Veg: Vegetarian Chicken Patty), Broccoli, Bananas |
Wednesday |
Breakfast: Bagels with Cream Cheese, Apples | Snack: Cucumbers with Ranch, Cheese Sticks | Lunch: Chicken Teriyaki (Veg: Chickpeas), Mixed Veggies, Pears |
Thursday |
Breakfast: Muffins, Bananas | Snack: Graham Crackers, Apples | Lunch: Potato Soup, Celery, Oranges |
Friday |
Breakfast: Yogurt Parfait with Berries and Granola, Pears | Snack: Trail Mix, Oranges | Lunch: Bean Enchiladas, Corn, Bananas |