Weekly Menu

Menu for week of
January 30th – February3rd

Monday 1/30/23 — Friday 2/3/23

* (denotes home-made item)

* Denotes homemade item


Breakfast: French Toast with Syrup, Oranges Snack: Pineapple, Cottage Cheese Lunch: Pasta Salad, Mixed Veggies, Apples


Breakfast: Bagels with Cream Cheese, Pears Snack: Chocolate Grahams, Oranges Lunch: Spaghetti with Ground Turkey (Veg: Cheese), Green Beans, Bananas


Breakfast: Muffins, Apples Snack: Peppers and Ranch, Cheese Sticks Lunch: Cheesy Rice, Broccoli, Pears


Breakfast: Cereal, Bananas Snack: Goldfish, Apples Lunch: Chicken Salad (Veg: Vegetarian Chicken Patty), Carrots, Oranges


Breakfast: Yogurt Parfait with Berries and Granola, Pears Snack: Granola Bars, Oranges Lunch: English Muffin Pizza, Mixed Veggies, Bananas