Weekly Menu
Menu for week of
January 30th – February3rd
Monday 1/30/23 — Friday 2/3/23
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: French Toast with Syrup, Oranges | Snack: Pineapple, Cottage Cheese | Lunch: Pasta Salad, Mixed Veggies, Apples |
Tuesday |
Breakfast: Bagels with Cream Cheese, Pears | Snack: Chocolate Grahams, Oranges | Lunch: Spaghetti with Ground Turkey (Veg: Cheese), Green Beans, Bananas |
Wednesday |
Breakfast: Muffins, Apples | Snack: Peppers and Ranch, Cheese Sticks | Lunch: Cheesy Rice, Broccoli, Pears |
Thursday |
Breakfast: Cereal, Bananas | Snack: Goldfish, Apples | Lunch: Chicken Salad (Veg: Vegetarian Chicken Patty), Carrots, Oranges |
Friday |
Breakfast: Yogurt Parfait with Berries and Granola, Pears | Snack: Granola Bars, Oranges | Lunch: English Muffin Pizza, Mixed Veggies, Bananas |