Weekly Menu
Menu for week of
July 22 – July 26
Monday 7/22/2019 — Friday 7/26/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereal, apples, milk | Snack: Saltine crackers, tomatoes | Lunch: Cheesy rice*, broccoli, oranges, milk |
Tuesday |
Breakfast: French toast with syrup, bananas, milk | Snack: Animal crackers, apples | Lunch: Spaghetti*, California vegetables, cantaloupe, milk |
Wednesday |
Breakfast: Yogurt, oranges, milk | Snack: Whole grain Goldfish crackers, bananas | Lunch: Macaroni and cheese*, mixed steamed beans, honeydew melon, milk |
Thursday |
Breakfast: Whole grain muffins, bananas, milk | Snack: Biscuit with strawberries | Lunch: Chicken fajitas*, cooked carrots, pineapple, milk |
Friday |
Breakfast: Whole grain bagels with cream cheese, apples, milk | Snack: Ritz crackers, string cheese | Lunch: Egg salad* croissant sandwich, sliced carrots, oranges, milk |