Weekly Menu
Menu for week of
June 10 – June 14
Monday 6/10/2019 — Friday 6/14/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereral, apples, milk | Snack: Graham crackers, cherry tomatoes | Lunch: Turkey deli sandwich*, cucumbers, oranges, milk |
Tuesday |
Breakfast: Whole grain pancakes with syrup, turkey sausage, bananas, milk | Snack: Celery & raisins with soy butter, milk | Lunch: Baked mostaccioli*, lettuce salad with ranch dressing, honeydew melon, milk |
Wednesday |
Breakfast: Whole grain bagels with cream cheese, oranges, milk | Snack: Soft pretzels, bananas | Lunch: Chicken noodle soup*, saltine crackers, peas and carrots, cantaloupe, milk |
Thursday |
Breakfast: French toast with syrup, bananas, milk | Snack: Whole grain pita bread with hummus | Lunch: Quickie burrito*, cooked carrots, pineapple, milk |
Friday |
Breakfast: Whole grain muffins, apples, milk | Snack: Whole grain goldfish crackers, string cheese | Lunch: Chicken salad sandwich*, broccoli, oranges, milk |