Weekly Menu
Menu for week of
June 17 – June 21
Monday 6/17/2019 — Friday 6/21/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereal, apples, milk | Snack: Graham crackers, unsweetened applesauce | Lunch: Bean & cheese enchiladas*, mixed string beans, oranges, milk |
Tuesday |
Breakfast: Whole grain waffles with syrup, oranges, milk | Snack: Pretzels, bananas | Lunch: Chicken alfredo*, broccoli, cantaloupe, milk |
Wednesday |
Breakfast: Croissant with eggs*, bananas, milk | Snack: Cottage cheese, apples | Lunch: Macaroni and cheese*, California vegetables, honeydew melon, milk |
Thursday |
Breakfast: Biscuit with jam, apples, milk | Snack: Whole grain bagels with soy butter, milk | Lunch: Taco soup*, corn, tortilla chips, bananas, milk |
Friday |
Breakfast: Whole grain muffins, oranges, milk | Snack: Whole grain goldfish crackers, string cheese | Lunch: Chicken casserole*, peas & carrots, apples, milk |