Weekly Menu
Menu for week of
March 1 – March 5
Monday 3/1/2021 — Friday 3/5/2021
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain mini waffles, apples, milk | Snack: String cheese, oranges | Lunch: Quinoa salad* served with taco shell, corn, pineapple tidbits, milk |
Tuesday |
Breakfast: Whole grain muffin, bananas, milk | Snack: Whole grain Goldfish crackers, apples | Lunch: Sloppy joe sandwich*, green beans, oranges, milk |
Wednesday |
Breakfast: Yogurt, oranges, milk | Snack: Whole grain Sun Chips, bananas | Lunch: Baked mostaccioli*, broccoli, apples, milk |
Thursday |
Breakfast: Whole grain bagels with soy butter, oranges, milk | Snack: Whole grain animal crackers, apples | Lunch: Taco salad* served with salsa, corn, bananas, milk |
Friday |
Breakfast: Whole grain graham cracker, cottage cheese, oranges, milk | Snack: Pita chips with hummus, apples | Lunch: Chicken noodle soup* served with a roll, mixed veggies, bananas, milk |