Weekly Menu
Menu for week of
March 18th – March 22nd
Monday 3/18/24 — Friday 3/22/24
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Chex cereal and Fruit | Snack: Green peppers, Ritz, and Ranch | Lunch: Soy butter and jelly sandwiches, Green beans, and Fruit |
Tuesday |
Breakfast: Yogurt, Berries, and Granola crumble | Snack: Goldfish and Fruit | Lunch: Eggroll bowl, Brown rice, and Carrots |
Wednesday |
Breakfast: Oatmeal and Fruit | Snack: Vanilla crackers and Fruit | Lunch: Tomato soup, Grilled cheese sandwiches, and Fruit |
Thursday |
Breakfast: Egg cups and Fruit | Snack: Sunchips and Fruit | Lunch: Tuna casserole, Peas and carrots, and Fruit |
Friday |
Breakfast: Cinnamon rolls and Fruit | Snack: Ritz and Cheese | Lunch: Mac and cheese, Broccoli, and Fruit |