Weekly Menu
Menu for week of
March 25th – March 29th
Monday 3/25/24 — Friday 3/29/24
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cereal and Fruit cups | Snack: Sweet peas, Ranch dip, and Ritz | Lunch: Veggie lasagna, Broccoli, and Fruit |
Tuesday |
Breakfast: Cottage cheese and Berries | Snack: Goldfish and Fruit | Lunch: Chicken tacos and Peas and carrots |
Wednesday |
Breakfast: Oatmeal and Fruit | Snack: Graham crackers and Fruit | Lunch: Veggie soup, Fruit, and Corn muffins |
Thursday |
Breakfast: Boiled eggs and Fruit | Snack: Sunchips and Fruit | Lunch: Baked cod, Green beans, Fruit, and Dinner rolls |
Friday |
Breakfast: Bagels, Cream cheese, and Fruit | Snack: Ritz and Cheese | Lunch: Cheese pizza, Carrots, and Fruit |