Weekly Menu

Menu for week of
March 25th- March 29th

Monday 3/25/24 — Friday 3/29/24

* (denotes home-made item)

* Denotes homemade item

Monday

Breakfast: Cereal and Fruit cups Snack: Sweet peas, Ranch dip, and Ritz Lunch: Veggie lasagna, Broccoli, and Fruit

Tuesday

Breakfast: Cottage cheese and Berries Snack: Goldfish and Fruit Lunch: Chicken tacos and Peas and carrots

Wednesday

Breakfast: Oatmeal and Fruit Snack: Graham crackers and Fruit Lunch: Veggie soup, Fruit, and Corn muffins

Thursday

Breakfast: Boiled eggs and Fruit Snack: Sunchips and Fruit Lunch: Baked cod, Green beans, Fruit, and Dinner rolls

Friday

Breakfast: Bagels, Cream cheese, and Fruit Snack: Ritz and Cheese Lunch: Cheese pizza, Carrots, and Fruit