Weekly Menu
Menu for week of
May 13 – May 17
Monday 5/13/2019 — Friday 5/17/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios / Chex cereal, pears, milk | Snack: Whole grain fish graham crackers, oranges | Lunch: Bean and cheese enchiladas*, corn, apples, milk |
Tuesday |
Breakfast: Whole grain pancakes with syrup, bananas, milk | Snack: Ritz crackers, pears | Lunch: Chicken fried rice*, peas & carrots, honeydew melon, milk |
Wednesday |
Breakfast: English muffins with eggs*, oranges, milk | Snack: Bananas, fresh vegetables, dip* | Lunch: Mostaccioli*, pears, broccoli, milk |
Thursday |
Breakfast: Whole grain bagels with cream cheese, bananas, milk | Snack: Cheese pretzels, milk | Lunch: Chicken fajitas*, cooked carrots, pineapple, milk |
Friday |
Breakfast: Whole grain muffins, apples, milk | Snack: Whole grain goldfish crackers, string cheese | Lunch: Deli turkey sandwich, cucumbers, oranges, milk |