Weekly Menu
Menu for week of
May 20 – May 24
Monday 5/20/2019 — Friday 5/24/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain oatmeal*, apples, milk | Snack: Pita chips and hummus | Lunch: Spanish rice* with tortilla chips, corn, oranges, milk |
Tuesday |
Breakfast: Turkey sausage breakfast sandwich*, oranges, milk | Snack: Corn muffins, milk | Lunch: Chicken patty sandwich, lettuce salad with ranch dressing, honeydew melon, milk |
Wednesday |
Breakfast: Whole grain bagels with cream cheese, bananas, milk | Snack: Applesauce, graham crackers | Lunch: Veggie quiche*, broccoli, watermelon, milk |
Thursday |
Breakfast: Whole grain muffins, apples, milk | Snack: Cherry tomatoes, saltine crackers | Lunch: Taco salad*, cucumbers, bananas, milk |
Friday |
Breakfast: Cheerios/Chex cereal, bananas, milk | Snack: Pretzels, apples | Lunch: Quinoa salad*, corn, oranges, milk |