Weekly Menu
Menu for week of
May 15th – 19th
Monday 5/15/2023 — Friday 5/19/2023
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Waffles with Syrup, Apples | Snack: Trail Mix, Cantaloupe | Lunch: Grilled Cheese, Broccoli, Oranges |
Tuesday |
Breakfast: English Muffin with Jam, Bananas | Snack: Chocolate Grahams, Watermelon | Lunch: Turkey Burger (Veg: Veggie Patty), Tator Tots, Apples |
Wednesday |
Breakfast: Egg Casserole, Oranges | Snack: Peppers and Ranch, Ritz Crackers | Lunch: Pasta Salad, Peas and Carrots, Bananas |
Thursday |
Breakfast: Chex Cereal, Apples | Snack: Cheese Its, Bananas | Lunch: Chicken Alfredo (Veg: Garbanzo Beans), Peas and Carrots, Bananas |
Friday |
Breakfast: Bagels with Cream Cheese, Oranges | Snack: Granola Bars, Applesauce | Lunch: Cheesy Rice, Carrots, Apples |