Weekly Menu

Menu for week of
May 8th – 16th

Monday 5/8/2023 — Friday 5/12/2023

* (denotes home-made item)

* Denotes homemade item


Breakfast: French Toast Sticks, Oranges Snack: Goldfish, Cantalouoe Lunch: Southwest Quinoa, Corn, Apples


Breakfast: Yogurt Parfait with Berries and Granola, Bananas Snack: Sunchips, Pears Lunch: Chicken Teriyaki (Veg: Garbanzo Beans), Peas and Carrots, Oranges


Breakfast: Bagels with Cream Cheese, Apples Snack: Cucumbers and Ranch, Cheese Sticks Lunch: Bean Tacos, Carrots, Bananas


Breakfast: Biscuit with Jam, Pears Snack: Bosco Sticks, Apples Lunch: Sloppy Joe (Veg: Black Beans), Green Beans, Oranges


Breakfast: Cheerios, Bananas Snack: Tortilla Chips with Salsa, Oranges Lunch: Turkey Wrap (Veg: Cheese), Broccoli, Pears