Weekly Menu
Menu for week of
May 24 – May 28
Monday 5/24/2021 — Friday 5/28/2021
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain bagel with soy butter, banana, milk | Snack: Whole grain Goldfish crackers, orange slices | Lunch: Baked mostaccioli*, salad with ranch dressing, apples, milk |
Tuesday |
Breakfast: Whole grain muffin, apple slices, milk | Snack: Tortilla chips with salsa, banana | Lunch: Turkey burger, carrots, pear slices, milk |
Wednesday |
Breakfast: Yogurt, orange slices, milk | Snack: Whole grain animal crackers, banana | Lunch: Macaroni & cheese*, broccoli, apple slices, milk |
Thursday |
Breakfast: Whole grain mini waffles, pear slices, milk | Snack: String cheese, orange slices | Lunch: Whole grain chicken tenders served with ketchup, cucumbers, apple slices, mini roll, milk |
Friday |
Breakfast: Hard boiled egg, graham crackers, apple slices, milk | Snack: Whole grain Sun Chips, pear slices | Lunch: Bean & cheese enchiladas*, mixed vegetables, banana, milk |