Weekly Menu
Menu for week of
November 15-19
Monday 11/15/21 — Friday 11/19/21
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole Grain Cheerios, Bananas, Milk | Snack: Vanilla Yogurt, Apple Cinnamon Bars | Lunch: Turkey Sloppy Joes* on Whole Grain Hamburger Bun, Tator Tots, Apple Sauce, Milk |
Tuesday |
Breakfast: Breakfast Burritos*, Oranges, Milk | Snack: String Cheese, Whole Grain Goldfish | Lunch: Chicken Tikka Masala with Pita*, Steamed Green Beans, Apples, Milk |
Wednesday |
Breakfast: Whole Grain Pancakes* with Syrup, Diced Peaches, Milk | Snack: Apples, Whole Grain Pumpkin Bread* | Lunch: Whole Grain English Muffin Veggie Pizza*, Mixed Veggies, Bananas, Milk |
Thursday |
Breakfast: Whole Grain Ginger Orange Muffins*, Bananas, Milk | Snack: Banana Pudding* | Lunch: Garlic Ginger Ramen with Diced Whole Grain Chicken*, Mixed Veggies, Pineapple, Milk |
Friday |
Breakfast: Fruit Yogurt Parfaits* with Whole Grain Granola, Milk | Snack: Magical Fruit Salad* | Lunch: Pumpkin Ricotta Stuffed Shells*, Whole Grain Roll, Tossed Salad, Cantaloupe, Milk |